Wednesday, September 1, 2010

Show Not Tell

It begins with the right combination. It requires accuracy in its process. A sandwich needs to be prepared in the right order. I usually like bacon combined with cheese, meat, and tomato. I also add sauces such as ranch, and sometimes a little mayo. A good sandwich has diced up lettuce that is fresh. As a whole, a sandwich is little without some tender meat in its center. An array of different meats and cheeses combined makes a sandwich go to another level. Sometimes I like to add a little avocado. It all just depends on what type of sandwich the day calls for. The best part about a sandwich is the ability to stack them high with meat and other food. It can make a small snack into a larger sandwich.

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